With French pastries renowned the world over, the question I know everyone is asking is…who does the best in Paris? The answer is subjective especially with locals, but one bakery in particular always seems to standout for its award winning rustic loaves and to die for pinwheel escargot pastries, Du Pain et des Idées.

The beautiful late 19th century design of this institution makes you feel like you are stepping back in time and the hand painted ceiling, grand mirrors hanging on the walls and ornate decoration, ensure the pastries on display look even more wonderful.

I made sure to get here early so I didn’t need to queue for very long and after much deliberation decided to opt for their signature chocolate-pistachio escargot, which was extremely delicious. If you can, grab a seat on the bench outside and soak up some local Paris street culture whilst you eat!

Tip: Visit during a weekday as it’s closed on weekends.

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