PÂTISSERIE
Stohrer
51 Rue Montorgueil, 75002 Paris
https://stohrer.fr/
Founded by the man who supplied King Louis XV with pastries. Since 1730, sugar, butter, flour and eggs have never looked or tasted better.

While the rum-soaked baba au rhum cake originated at Stohrer pâtisserie and is a classic, it’s the éclair au chocolat and the seasonal flavors (this winter’s include both salted caramel and chestnut cream) that deserve special attention. So do the majestic frescoes by artist Paul Baudry (famed for his décor in the Palais Garnier opera house) that adorn the shop’s walls and ceiling. It also happens to be one of the oldest patisseries in Paris, and is absolutely worth dropping by on your next trip to the city for one of their delicious sweets.